Carrot Cake Scones – The Keep At House Chef

Heat, home made scones are our love language! With spice-infused dough and a cinnamon glaze, these fairly scones are excellent for e-book membership, a child bathe, or brunch with mates. Made with freshly-grated carrots and chilled butter, these scones are tremendous moist with simply the correct quantity of flaky, buttery goodness.

For extra carrot cake love, attempt our traditional Carrot Cake or our Perfectly Soft Carrot Cake Cookies.

Make a batch of freshly baked scones for the remainder of the week with our simple, make-ahead and freeze-for-later choices. Whether or not you’re baking the pre-cut dough from the evening earlier than, otherwise you’re warming up leftovers from the freezer, you’ll have heat, home made scones able to go in minutes! We love these scones for his or her versatility and ease. Excellent for breakfast, to take in your technique to work, or for a simple after-school snack.

Ingredient Notes

• All-Objective Flour: All-purpose goes to be your go to. May also use bread or pastry flour, however it can change the feel barely.
• Sugar: Can cut back by half in case you would like a much less candy scone.
• Chilly Butter: Can use a cheese grater (small facet), meals processor, or pastry cutter. Place in freezer for quarter-hour earlier than grating to assist it grate into little items.
• Heavy Cream: Provides richness to the dough, and when brushed on high, helps the scones brown.
• Shredded Carrots: Finely shred carrots for the very best consistency and texture.
• Walnuts: They not solely add texture but in addition complement the flavors of the carrot and spices.
• Powdered Sugar: For a thicker glaze, add 1-2 tablespoons at a time till you attain your required consistency.
• Vanilla Extract: Enhances the flavour. Pure vanilla extract is really helpful for the very best style, however synthetic vanilla can be utilized in a pinch.

Glaze and Additions

Drizzle with our home made, cinnamon glaze. This glaze actually brings out the spices within the scone and appears fairly, too.

Sprinkle chopped walnuts on high for the final touch. Topping with walnuts ties this complete recipe collectively, with the walnuts within the dough. Nonetheless, you’ll be able to add pecans as a substitute or use a mix of each.

Including raisins to the dough or as a garnish can be a fantastic possibility, conserving in keeping with traditional carrot cake flavors.

Grating Butter vs. Pastry Cutter

Utilizing a cheese grater so as to add butter to your scone dough is a nifty little trick that may make the method less complicated and infrequently simpler than utilizing a pastry cutter. Grating the chilly butter produces small, uniform items that blend evenly and rapidly into the flour, which is vital to reaching the proper flaky texture.

This technique is usually a actual time-saver and is very useful in case you don’t have a pastry cutter. In reality, we like this technique even higher than utilizing a pastry cutter as a result of it distributes the butter into the flour completely for simply the appropriate consistency and flakiness.

Make-Forward Choice

This dough freezes properly to be made in a while. Make the dough and lower into wedges, after which wrap in parchment paper and seal in a freezer bag. To make, thaw the dough and bake as directed.