Make your breakfast the night time earlier than and get up to a home stuffed with the scent of pumpkin spice and every thing good. Breakfast is prepared and ready to be eaten! This recipe is full of pumpkin puree and people heat pumpkin pie spices. Serve it up plain, mud with powdered sugar, or drizzle with maple syrup. It’s the right method to get pleasure from a particular breakfast with none fuss.
For extra French toast choices attempt our Sourdough French toast or one other sluggish cooker choice with our white chocolate French toast casserole.
Why Our Recipe
- Make your breakfast the night time earlier than and get up to the scent of pumpkin french toast casserole.
- Makes use of pumpkin puree and pumpkin pie spices for a tasty little seasonal breakfast.
- In a single day comfort is the right make-ahead choice for busy mornings or holidays.
Set all of it up the night time earlier than! Simply toss all of it into the sluggish cooker and let it work its magic whilst you sleep. Whether or not it’s a busy morning or a particular vacation, this make-ahead breakfast can have everybody waking up excited for breakfast!
Ingredient Notes
- French Bread: Utilizing day-old or barely stale bread works nice for this recipe. Simply make sure that it’s lower into 1- to 2-inch cubes.
- Half and Half: In case you want a substitute, you should use equal components entire milk and heavy cream.
- Pumpkin puree: You should definitely use pure pumpkin puree, not pumpkin pie filling, which has added sugar and spices. You’ll discover it within the baking aisle.
- Spices: Floor cinnamon, nutmeg, and cloves are key to giving this dish its heat, seasonal taste.
- Crumble Topping: The buttery brown sugar crumble provides a little bit of sweetness and texture to the casserole. For nut lovers, add some chopped pecans or walnuts.
- Maple Syrup and Powdered Sugar: Technically these are optionally available, however what would French toast casserole be with no little syrup?
Bread Choices
You wish to use a research bread that may take in the custard with out turning into mush. Undoubtedly don’t use sandwich bread. French bread is a traditional alternative, however you can even use a challah or brioche. They’re each sturdy sufficient and can end in a dense, candy casserole. Croissants are additionally an choice.
Day-old or barely stale bread is good for turning into casseroles. It absorbs the liquid. Simply make sure that no matter bread you select is lower into 1- to 2-inch cubes for that bite-size deliciousness.
Gradual Cooker Liners
To make breakfast cleanup straightforward you should use a sluggish cooker liner! These are heat-resistant, disposable baggage designed to suit inside your sluggish cooker and stop meals from sticking to the perimeters. They are often present in the identical aisle as aluminum foil and plastic wrap at most grocery shops.
In case you choose to not use a liner, parchment paper is a superb various. Merely lower a big sufficient sheet to suit the underside and sides of your sluggish cooker, urgent it down so it stays in place. Each choices make it simpler to take away the casserole when it’s achieved and scale back the quantity of scrubbing wanted afterward!
Gradual Cooker Scorching Spots
Each sluggish cooker heats a bit in a different way. More often than not, the heating aspect is positioned within the again. This could generally trigger the a part of the casserole touching that space to burn. To stop this, you may create a easy barrier with aluminum foil.
Fold a bit of aluminum foil into a protracted strip, about 2 to three inches extensive, and place it alongside the facet or again of the sluggish cooker the place the heating aspect is. This can act as a bit defend to assist distribute the warmth extra evenly and stop a scorching spot that burns.
Storage and Reheating Directions
Refrigerate any leftover casserole in an hermetic container or tightly lined with plastic wrap for as much as 3 days.
Reheat within the microwave by inserting a serving on a microwave-safe plate and warmth in 30-second increments on excessive, till warmed by.
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