Straightforward Fried Cabbage

This Straightforward Fried Cabbage takes easy consolation to the following stage. We prepare dinner our cabbage and onion straight within the bacon fats, which not solely accelerates the cooking course of however infuses the cabbage with a tremendous savory, smoky taste. Function a facet or the primary dish and it’s prepared in simply half-hour!

For easier cabbage recipes, strive our Corned Beef and Cabbage Hash or our Classic Coleslaw.

Why Our Recipe

Price range-friendly substances and prepared in half-hour!
Serve it as an entire meal or use it as a facet dish.
Somewhat brown sugar provides a contact of sweetness and caramelization so your cabbage doesn’t find yourself tasting bitter.

We wish to preserve issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a delicate, smoky taste. Brown sugar is non-obligatory, however we extremely advocate because it provides simply the fitting contact of sweetness and caramelization, guaranteeing no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

Ingredients used for making Fried Cabbage.

Inexperienced Cabbage: Seems just like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
Thick-cut bacon: Thick-cut bacon works finest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
Onion: We use yellow onions, however you should utilize white as a substitute. Or use candy onions for better caramelization.
Brown Sugar: Brown sugar ensures that your cabbage received’t have a bitter style. Should you want extra savory flavors, be happy to depart it out.
Smoked Paprika: This provides a delicate smoky taste. Common paprika will work instead, however you received’t get the smoky factor.

Cabbage Should-Is aware of

Remember to take away the robust core earlier than chopping or shredding. Needless to say the cabbage will prepare dinner down fairly a bit, so don’t be afraid of getting a complete pile. Regulate the cabbage to keep away from overcooking it. You need it tender with a little bit of chew, not mushy. The candy spot is normally round 7-10 minutes.

Variations

Spice it up: Should you like just a little warmth, sprinkle in some crimson pepper flakes or drizzle a little bit of sizzling sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As a substitute of bacon, you may also use sausage and even use a mixture of each sausage and bacon. Use a pleasant fatty floor pork sausage so there may be loads of grease for frying the cabbage.

Serving Ideas

Serve it as a fast and simple meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling choice.

Make it the right facet dish for roasted chicken, pork chops, or perhaps a baked potato. It additionally goes very well with barbecue meats or bratwurst.

You possibly can even high it with a fried egg for added taste and a straightforward supply of protein.